75 g (1/2 cup) long-grain rice
salted water
15 g dry Chinese rice noodles
100 g leftover roast meat (any kind)
25 g salted peanuts
1/2 small can of tangerines (120 g)
1/2 small head of lettuce
3 tbsp soy sauce
1/2 tbsp sugar
salt, pepper
ground ginger
Pour rice in a pot of boiling water and cook for 15 minutes or until the water evaporates. Let the rice cool. Drain soy sprouts, pour boiling water over them and let them standfor 5 minutes. Now drain them, cut them roughly and let them cool. Slice roast leftovers; mix them with peanuts and tangerines without discarding the tangerine juice. Wash lettuce and chop it coarsely. Mix soy sauce, sugar, salt, pepper, ginger, oil and meat and add them to rice and sprouts. Mix well before serving.
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