Spicy chicken salad with broccoli


• 2 broccoli heads, cut into florets
• 2 tbsp SOLIA Fit oil
• 5 shallots, finely sliced
• handful pitted black olives
• 4 roast chicken breasts, sliced
• 4 tbsp soy sauce
• 2 red chillies, deseeded and sliced
• 2 garlic cloves, sliced

Steam the broccoli for 4 mins until just tender, tip into a large bowl, then season. Meanwhile, heat the oil in a pan, then fry the shallots for 2 mins. Add the chillies and garlic, then cook for a further 4 mins until softened.

Remove the shallots, chilli and garlic with a slotted spoon, then mix with the broccoli, olives and chicken. Add the soy sauce to the pan, warm over a medium heat, then pour over the salad. Eat warm or cold.