1 can of tuna
1/3 onion
1 garlic clove
1egg
½ pepper
1-2 tbsp flour
1 tablespoon sesame oil
1 mala tablespoons pepper
Salt
AROMA oil for frying
This recipe calls for 150 grams of tuna. If you have a bigger can, double all other ingredients.
One can yields about 6 patties.
Drain tuna of oil or water.
Place tuna in a bowl and add other ingredients: finely chopped onion and garlic, finely diced pepper, flour, sesame oil, egg, salt and pepper. Mix well to combine.
Put some SOLIA AROMA oil in a pan (enough to cover the bottom), spoon out the tuna mix in oil and let them cook. Press the patties to flatten them. Cook each side for about 3-4 minutes or until it turns golden brown.
When the patties are done, take them out of the pan and place on a paper towel to drain the excess oil.
Serve with soy sauce, rice vinegar or with sweet and sour sauce and boiled or fried rice.
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